- Super simple to make and Mischief loves bread-crumbing the ingredients...and licking the jammy spoon!
- 200g self-raising flour
- 100g caster sugar
- 100g butter
- 1 egg, lightly beaten
- 4 tbsp strawberry jam
- 170 fan oven
- Rub together dry ingredients, stir in egg and bring together to form a stuff dough.
- Roll into a sausage aprox 5cm diameter and cut into slices.
- Make an indent in each slice and fill with jam.
- Lay onto two baking sheets. Really, do this, they spread a lot!
- Put in oven for 10-11mins and turn for last few mins. Don't get distracted by your little mischief as they go from just right to over done really quickly! :)
- They're done when they're golden and just risen. Leave to cool for few mins before transferring to cooling rack.
Eat and enjoy!
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